Steak and eggs. Many begin to salivate just hearing the words, yet the dish is pretty basic: it’s steak… and eggs. But it’s that same simplicity that invites playing with the recipe. You’ll find steak and eggs morphing into sandwiches as well as steak and egg Benedicts. There are steak and egg salads adding greens into the mix and even vegetarian versions using thick veggie
steaks made of eggplant, sweet potatoes, cauliflower or squash served with the eggs.
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