I’ve been thinking about eggs lately. Actually, I think about eggs a lot – you already knew that. But recently it seems that everywhere I look I see new articles on
new egg dishes. New to us, yes, but not to the millions of people who’ve been eating them in Sri Lanka or South America for years. Many of these
new dishes have been staples in other countries for decades or even centuries. It’s a classic case of
If a tree falls in the woods and there’s no one to hear it… Except in this case millions of people have been eating these dishes but we weren’t there to hear of it.
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