Just Add Eggs

With over a hundred ways to prepare an egg, there is a tasty egg treat for everyone to benefit from. Eggs are enjoyed in dozens of delicious ways; from the most common scrambled egg breakfast to hard boiled salad toppers to even egg drop soup, providing even the pickiest eaters with a nutritious meal.

tomatoes Egg CocotteTomatoes with Eggs en Cocotte

What you will need:

  • 4 large tomatoes
  • 4 eggs
  • 4 teaspoons of crème fraise
  • A few sprays of dill
  • Cayenne pepper
  • Salt

Step 1:
Wash the four tomatoes thoroughly, cut off the tops of each, and scoop out the inside like you would a pumpkin.

Step 2:
Season and bake the tomatoes in the oven at 400°F for 3 minutes.

Step 3:
Remove the tomatoes from the oven and put one teaspoon of creme fraiche in the bottom of each tomato.

Step 4:
Break one egg into each tomato and place back in the hot oven at 400°F.

Cook until the white of the eggs turns a solid white color.

Serve and enjoy.